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Rosso

2010 Umbria Red Blend

The Perticaia Rosso from Umbria, vintage 2010, is a captivating red blend that embodies the essence of its celebrated region. This wine presents a beautifully rich red color that draws you in with its vibrant allure. On the palate, it showcases a full-bodied profile, balanced by a medium acidity that adds a refreshing lift and character to each sip. The fruit intensity is prominent, offering delightful notes of dark berries and cherries interwoven with hints of spice and earthy undertones. Tannins are notably firm yet well-integrated, providing structure and a pleasing mouthfeel that invites continued exploration. This wine is delightfully dry, making it an excellent companion for a variety of dishes or a cozy evening by the fire. Perticaia Rosso is a true testament to the winemaking heritage of Umbria, promising an enchanting experience with every glass.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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